Name: Kohlrabi Slaw
Prep time: 18 min
Total time: 18 min
Yield: 4
Ingredients: 1 Large Head Kohlrabi( or 2 smaller heads, peeled and grated; 2 Green Onions/Scallions, sliced finely; 3 tbsp Chopped Fresh Dill or 1-2 tsp dried; ¼ cup Vegan Mayo or Regular Mayo(not low fat); 2 tbsp Fresh Lemon Juice; ½ tsp Sea Salt; Black Pepper to taste

DifficultyBeginner

This quick slaw came together after coming home from 2 weeks away to a garden full of early fall Purple Kohlrabi. Everything in it I had in my garden, from the dill to the green onions. It was very gratifying to know that I had all the ingredients on hand to make a healthy simple salad. This is one of the things I love about growing my own food, in that many times with a little creativity, all that I need for great seasonal food is right at my fingertips. This is perfect as a side dish, light and refreshing. It would pair well with heavier/spicy foods. If you are still uncertain about kohlrabi having never eaten it you can subsitute 1/2 of the kohlrabi called for with grated carrots.

Yields4 Servings

Prep Time18 minsTotal Time18 mins

1 Large Head Kohlrabi( or 2 smaller heads, peeled and grated or do a 50/50 combination of grated carrots and grated kohlrabi

2 Green Onions/Scallions, sliced finely

3 tbsp Chopped Fresh Dill or 1-2 tsp dried

Lemon Dressing

¼ cup Vegan Mayo or Regular Mayo(not low fat)

2 tbsp Fresh Lemon Juice

½ tsp Sea Salt

Black Pepper to taste

Mix all of the dressing Ingredients in a small bowl, using a whisk.
Place the slaw ingredients in a medium bowl. Pour dressing over slaw and serve.

CategoryPaleo, Salad, Side Dish, Vegetarian

Ingredients