DifficultyBeginner

This quick slaw came together after coming home from 2 weeks away to a garden full of early fall Purple Kohlrabi. Everything in it I had in my garden, from the dill to the green onions. It was very gratifying to know that I had all the ingredients on hand to make a healthy simple salad. This is one of the things I love about growing my own food, in that many times with a little creativity, all that I need for great seasonal food is right at my fingertips. This is perfect as a side dish, light and refreshing. It would pair well with heavier/spicy foods. If you are still uncertain about kohlrabi having never eaten it you can subsitute 1/2 of the kohlrabi called for with grated carrots.

Yields4 Servings
Prep Time18 minsTotal Time18 mins

 1 Large Head Kohlrabi( or 2 smaller heads, peeled and grated or do a 50/50 combination of grated carrots and grated kohlrabi
 2 Green Onions/Scallions, sliced finely
 3 tbsp Chopped Fresh Dill or 1-2 tsp dried
Lemon Dressing
 ¼ cup Vegan Mayo or Regular Mayo(not low fat)
 2 tbsp Fresh Lemon Juice
 ½ tsp Sea Salt
 Black Pepper to taste

1

Mix all of the dressing Ingredients in a small bowl, using a whisk.
Place the slaw ingredients in a medium bowl. Pour dressing over slaw and serve.

Ingredients

 1 Large Head Kohlrabi( or 2 smaller heads, peeled and grated or do a 50/50 combination of grated carrots and grated kohlrabi
 2 Green Onions/Scallions, sliced finely
 3 tbsp Chopped Fresh Dill or 1-2 tsp dried
Lemon Dressing
 ¼ cup Vegan Mayo or Regular Mayo(not low fat)
 2 tbsp Fresh Lemon Juice
 ½ tsp Sea Salt
 Black Pepper to taste

Directions

1

Mix all of the dressing Ingredients in a small bowl, using a whisk.
Place the slaw ingredients in a medium bowl. Pour dressing over slaw and serve.

Kohlrabi Slaw