Featured Recipe for October
Pumpkin Bread with Maple Drizzle (GF Vegan)
There’s pretty much nothing more cozy than a slice (or if you’re like us in our family, a “slab”) of pumpkin bread for breakfast or for coffee/tea break. This bread is super simple to make. I frequently get asked about using different flours in my recipes. I suggest when it comes to quick breads you use the flours listed in this recipe.
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