Sourdough Classes

Personalized 1 on 1 classes with ongoing support and access to Kimberley to guide you through your sourdough journey.

Featured Recipe for February

Double Chocolate Raspberry Brownies (Grain Free Vegan)



I don’t think I’ve ever met a brownie I didn’t like. What’s not to like…chocolate, chocolate with a dense fudgey cake/cookie like texture. These brownies are sweetened with low glycemic coconut sugar so they are healthier than standard gluten free brownies, without sacrificing any of the taste. I used freeze dried whole raspberries in these, however you could use whatever freeze dried berries you like in these, such as strawberries or blueberries. You could also use fresh or frozen berries in these, however, it will change the texture of the brownies and you may need to extend the baking time. It’s amazing just how much raspberry flavour the freeze dried ones add to these brownies. While they were baking the whole kitchen was full of the delightful aroma of raspberries.

Discounts on Some of My Favourite Products

Check out my Products Page for some of the best brands I work with like Koyah, D’Vash Organics and others.


Located on

Camano Island, Washington State

Subscribe to my network

My subscriber network provides exclusive recipes and cooking tips that are not posted on my website.  Membership is free and as a bonus I will send you a special booklet of free grab and go breakfast recipes.

Get In Touch With Me

Interested in collaborating or have a product you’d like me to try?  Send me your contact information and I’ll get back to you as soon as I can.