Featured Recipe for May

Mixed Berry Trifle with Raspberry Whip (GF Vegan)

Growing up, in the spring and summer my big sister Colleen often made trifle for any special occasion. Her trifle was always one of my favourites on her brunch menu. In her recipe she used Bailey’s Irish Cream in her custard. It tasted amazing, however I cannot handle the sugars in Irish cream, so I used a little local raspberry brandy instead. As for the cake in this recipe I used a packaged GF yellow cake mix by Bob’s Red Mill and made some adaptations to the recipe to make it egg free/vegan.

Subscribe to my network

My subscriber network provides exclusive recipes and cooking tips that are not posted on my website.  Membership is free and as a bonus I will send you a special booklet of free grab and go breakfast recipes.


Located on

Camano Island, Washington State

Get In Touch With Me

Interested in collaborating or have a product you’d like me to try?  Send me your contact information and I’ll get back to you as soon as I can.