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Featured Recipe for February

Double Chocolate Raspberry Brownies (Grain Free Vegan)

 

 

I don’t think I’ve ever met a brownie I didn’t like. What’s not to like…chocolate, chocolate with a dense fudgey cake/cookie like texture. These brownies are sweetened with low glycemic coconut sugar so they are healthier than standard gluten free brownies, without sacrificing any of the taste. I used freeze dried whole raspberries in these, however you could use whatever freeze dried berries you like in these, such as strawberries or blueberries. You could also use fresh or frozen berries in these, however, it will change the texture of the brownies and you may need to extend the baking time. It’s amazing just how much raspberry flavour the freeze dried ones add to these brownies. While they were baking the whole kitchen was full of the delightful aroma of raspberries.

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