Featured Recipe for May

Rhubarb and Raspberry Fool (Paleo Vegan)

 

You may be wondering, what is a fool? A fool is an English dessert where stewed fruit is layered into sweet custard. This dessert comes from the French word for “fouler” meaning to press or crush, referring to the stewed fruit. It is a delightfully delicate dessert and quite simple to make, making it a simple yet elegant brunch or special dessert.

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