When it’s late summer zucchini is coming out our ears so to speak. One of my mum’s favourite classic zucchini recipes was zucchini bread. It has always been mine as well. Making gluten/grain free/egg free quick breads however is not easy to get right. Too often my test recipes ended up dense and gummy & would frequently fall after baking. I cannot eat flax seeds and while I use chia “egg”, I find that it makes muffins and loaves too gummy. So needless to say, for myself at least, it was a real baking triumph to get an egg free loaf that rises well and has a perfect moist crumble.