February means citrus season…one of my favourite seasons. I remember about 5 years ago tasting my first grapefruit, straight from the tree in the desert. It was probably one of the best pieces of fruit I have ever eaten. Lemon and poppyseed is a classic duo in cakes. I have found many ways to incorporate this combo into pretty much every thing I bake from donuts to scones, including these buttery (minus the butter) little gems.