I was thinking of recipes I could make from some lovely gluten free spice mixes I got from a local spice shop, “The Spice Hut’ and it had me reminiscing about Singapore noodles. When we were newly married my husband and I used to frequent a restaurant back east where we lived that made the best Singapore noodles and it was our go-to for take out. Now, many years later, after being diagnosed with celiac disease and finding out I was terribly allergic to MSG and shrimp, Chinese take out, is pretty much never an option.