DifficultyBeginner

This salsa is the perfect summer salsa and accompaniment to fish. Fresh, light and naturally slightly sweet, It paired beautifully with crab tacos and was a great dip for tortilla chips.

Watermelon Salsa

Yields12 Servings
Prep Time20 mins

 3 cups Seedless Watermelon, finely chopped
 1/2 of a sweet yellow pepperHot house grown is the best
 1 Serrano pepper, seeded and finely diced
 3 tbsp Red onion, finely diced
 1 Lime, juiced
 2 tbsp Chopped Cilantro
 ¾ tsp Sea Salt

1

Place all of the ingredients in a medium glass bowl in the order listed. Gently toss to combine. Serve as a dip for tortilla chips or as a salsa for seafood tacos. Best eaten within 48 hours.

Ingredients

 3 cups Seedless Watermelon, finely chopped
 1/2 of a sweet yellow pepperHot house grown is the best
 1 Serrano pepper, seeded and finely diced
 3 tbsp Red onion, finely diced
 1 Lime, juiced
 2 tbsp Chopped Cilantro
 ¾ tsp Sea Salt

Directions

1

Place all of the ingredients in a medium glass bowl in the order listed. Gently toss to combine. Serve as a dip for tortilla chips or as a salsa for seafood tacos. Best eaten within 48 hours.

Watermelon Salsa