DifficultyBeginner

This salsa is the perfect summer salsa and accompaniment to fish. Fresh, light and naturally slightly sweet, It paired beautifully with crab tacos and was a great dip for tortilla chips.

Yields12 Servings
Prep Time20 minsTotal Time20 mins
 3 cups seedless watermelon, finely chopped
 1/2 of a sweet yellow pepperhot house grown is the best
 1 serrano pepper, seeded and finely diced
 3 tbsp red onion, finely diced
 1 large lime, juiced
 3 tbsp chopped cilantro
 ¾ tsp sea salt
1

Place all of the ingredients in a medium glass bowl in the order listed. Gently toss to combine. Serve as a dip for tortilla chips or as a salsa for seafood tacos. Best eaten within 48 hours.

Ingredients

 3 cups seedless watermelon, finely chopped
 1/2 of a sweet yellow pepperhot house grown is the best
 1 serrano pepper, seeded and finely diced
 3 tbsp red onion, finely diced
 1 large lime, juiced
 3 tbsp chopped cilantro
 ¾ tsp sea salt

Directions

1

Place all of the ingredients in a medium glass bowl in the order listed. Gently toss to combine. Serve as a dip for tortilla chips or as a salsa for seafood tacos. Best eaten within 48 hours.

Watermelon Salsa