This salsa is the perfect summer salsa and accompaniment to fish. Fresh, light and naturally slightly sweet, It paired beautifully with crab tacos and was a great dip for tortilla chips.
3 cups seedless watermelon, finely chopped
1/2 of a sweet yellow pepperhot house grown is the best
1 serrano pepper, seeded and finely diced
3 tbsp red onion, finely diced
1 large lime, juiced
3 tbsp chopped cilantro
¾ tsp sea salt
1
Place all of the ingredients in a medium glass bowl in the order listed. Gently toss to combine. Serve as a dip for tortilla chips or as a salsa for seafood tacos. Best eaten within 48 hours.
CategoryAppetizer, Condiments, Side Dish, Snack
Ingredients
3 cups seedless watermelon, finely chopped
1/2 of a sweet yellow pepperhot house grown is the best
1 serrano pepper, seeded and finely diced
3 tbsp red onion, finely diced
1 large lime, juiced
3 tbsp chopped cilantro
¾ tsp sea salt
Directions
1
Place all of the ingredients in a medium glass bowl in the order listed. Gently toss to combine. Serve as a dip for tortilla chips or as a salsa for seafood tacos. Best eaten within 48 hours.