DifficultyBeginner

Sometimes you just want to eat a whole lot of cookie dough (believe me, I have and still do) but eating lots of raw dough isn’t the best for us health wise. These triple chocolate cookie dough bites will satisfy that craving but in a much healthier way. They are made with 85 % cocoa dark chocolate, a little bit of dairy free white chocolate and a little chopped coconut sugar sweetened chocolate bar (Dr Bronner’s Salted Dark Chocolate) but you can use whatever mixture of chocolate or chocolate chips you wish. If you use keto chocolate chips and sweetener then these are KETO friendly. These are healthy enough to be enjoyed as a grab and go breakfast or snack or pop them in a little container for a weekend excursion or hike. These keep best in the fridge but are fine if they are left out they will just soften a little. If you add extra collagen powder or protein powder they will end up being a bit firmer when you leave them out of the fridge. Prep time does not include the time required to firm up the dough in the fridge (an extra 45 minutes or so)

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Yields20 Servings
Prep Time15 minsTotal Time15 mins
 ½ cup maple syrup, raw honey, grape nectar or liquid sweetener of your choice
 ½ tsp sea salt
 1 tsp vanilla extract
 6 tbsp unsweetened cocoa powder, sifted
 4 tsp unsweetened plain/unflavoured collagen powder or plain protein powder
1

Cream butter and sweetener in a food processor or beat with an electric blender/ hand mixer until creamy. Add rest of ingredients, except the chocolate and mix well. Mix the chocolate in by hand and place the dough in the fridge for at least 45 minutes or longer, if possible, to firm up.

2

Once the dough has firmed up, roll into 20 balls and place the balls on a wax paper lined plate/sheet and place back in the fridge. Enjoy! They can be stored in the fridge for up to a week.

Ingredients

 ½ cup maple syrup, raw honey, grape nectar or liquid sweetener of your choice
 ½ tsp sea salt
 1 tsp vanilla extract
 6 tbsp unsweetened cocoa powder, sifted
 4 tsp unsweetened plain/unflavoured collagen powder or plain protein powder

Directions

1

Cream butter and sweetener in a food processor or beat with an electric blender/ hand mixer until creamy. Add rest of ingredients, except the chocolate and mix well. Mix the chocolate in by hand and place the dough in the fridge for at least 45 minutes or longer, if possible, to firm up.

2

Once the dough has firmed up, roll into 20 balls and place the balls on a wax paper lined plate/sheet and place back in the fridge. Enjoy! They can be stored in the fridge for up to a week.

Triple Chocolate Cookie Dough Bites (Paleo Vegan Nut-Free & Keto option)