DifficultyBeginner

Once thing I have noticed as a Canadian living in the States, is just how much most Americans love their ranch dressing. My husband although American, is not a lover, nor a liker of ANY kind of salad dressing. He prefers to squeeze lemon juice on his salads, which is in fact very healthy. I wanted to create a ranch dressing to offer my local friends and to dress a sweet potato and kale salad that I had developed. I served some of the salad with this homemade dressing to my husband and he really enjoyed it!! Success! You don't need any special equipment to make this, just a bowl and a whisk. It takes less than 10 minutes to make too so even better.

Yields16 Servings
Prep Time8 minsTotal Time8 mins
 1 ½ cups vegan or paleo mayonaise
 1 tbsp fresh squeezed lemon juice
 4 cloves of garlic, finely minced or grated on a microplane
 2 large pinches sea salt
 ½ tsp dried parsley
 ½ tsp dried onion
 freshly cracked black pepper to taste
 ½ tsp dried dill
 6 tbsp unsweetened plain non dairy milk ( I use coconut or macadamia nut milk)
1

Place all of the ingredients in a medium bowl and whisk until smooth. If you like your dressing a little thinner or thicker just adjust the non dairy milk. Pour into a glass jar and refrigerate for up to a week.

Ingredients

 1 ½ cups vegan or paleo mayonaise
 1 tbsp fresh squeezed lemon juice
 4 cloves of garlic, finely minced or grated on a microplane
 2 large pinches sea salt
 ½ tsp dried parsley
 ½ tsp dried onion
 freshly cracked black pepper to taste
 ½ tsp dried dill
 6 tbsp unsweetened plain non dairy milk ( I use coconut or macadamia nut milk)

Directions

1

Place all of the ingredients in a medium bowl and whisk until smooth. If you like your dressing a little thinner or thicker just adjust the non dairy milk. Pour into a glass jar and refrigerate for up to a week.

Ranch Dressing (Vegan, Dairy Free, Paleo)