Name: Ranch Dressing (Vegan, Dairy Free, Paleo)
Prep time: 8 min
Total time: 8 min
Yield: 16
Ingredients: 1 ½ cups vegan or paleo mayonaise; 1 tbsp fresh squeezed lemon juice; 4 cloves of garlic, finely minced or grated on a microplane; 2 large pinches sea salt; ½ tsp dried parsley; ½ tsp dried onion; freshly cracked black pepper to taste; ½ tsp dried dill; 6 tbsp unsweetened plain non dairy milk ( I use coconut or macadamia nut milk)

DifficultyBeginner

Once thing I have noticed as a Canadian living in the States, is just how much most Americans love their ranch dressing. My husband although American, is not a lover, nor a liker of ANY kind of salad dressing. He prefers to squeeze lemon juice on his salads, which is in fact very healthy. I wanted to create a ranch dressing to offer my local friends and to dress a sweet potato and kale salad that I had developed. I served some of the salad with this homemade dressing to my husband and he really enjoyed it!! Success! You don't need any special equipment to make this, just a bowl and a whisk. It takes less than 10 minutes to make too so even better.

Yields16 Servings

Prep Time8 minsTotal Time8 mins

1 ½ cups vegan or paleo mayonaise

1 tbsp fresh squeezed lemon juice

4 cloves of garlic, finely minced or grated on a microplane

2 large pinches sea salt

½ tsp dried parsley

½ tsp dried onion

freshly cracked black pepper to taste

½ tsp dried dill

6 tbsp unsweetened plain non dairy milk ( I use coconut or macadamia nut milk)

Place all of the ingredients in a medium bowl and whisk until smooth. If you like your dressing a little thinner or thicker just adjust the non dairy milk. Pour into a glass jar and refrigerate for up to a week.

CategoryAppetizer, Condiments, Grain Free, Paleo, Salad, vegan

Ingredients