DifficultyBeginner

Until I made these I hadn't had a fudgesicle for probably over a decade. I don't know what took me so long to create a healthier, dairy and refined sugar free fudgescile recipe.... I had to keep myself from devouring 2 at once. You can make these without raspberries however if you love raspberries and chocolate together you're going to love these. The preparation time does not include the time required for them to set up and freeze. You should allow at least 6 hours for that ( I apologize in advance for having to wait 6 hours before you can devour these).

Yields6 Servings
Prep Time10 minsTotal Time10 mins

 2 cups canned coconut milk (full fat)
  cup date syrup or maple syrup
 2 tsp vanilla extract
 ¼ cup cacao powder
 1 ½ tbsp arrowroot
 ½ tbsp raspberry brandy or vanilla extract
 1 pinch sea salt
 ½ cup fresh or frozen raspberries (optional)

1

Place all of the ingredients (except the raspberries) in a high powered blender and blend for at least 2 minutes or until smooth. Pour into 6 popsicle molds, leaving at least 3/4 inch space at the top of each mold. Place in the freezer for 40 minutes. Drop about 6 raspberries into each popsicle mold. pressing them down gently with your fingers to get them to distribute throughout the fudgesicle.

2

Place the fudgsicle molds back in the freezer for another 6-8 hours. To remove the fudgesicles run the mold under a little warm water. Enjoy!

Ingredients

 2 cups canned coconut milk (full fat)
  cup date syrup or maple syrup
 2 tsp vanilla extract
 ¼ cup cacao powder
 1 ½ tbsp arrowroot
 ½ tbsp raspberry brandy or vanilla extract
 1 pinch sea salt
 ½ cup fresh or frozen raspberries (optional)

Directions

1

Place all of the ingredients (except the raspberries) in a high powered blender and blend for at least 2 minutes or until smooth. Pour into 6 popsicle molds, leaving at least 3/4 inch space at the top of each mold. Place in the freezer for 40 minutes. Drop about 6 raspberries into each popsicle mold. pressing them down gently with your fingers to get them to distribute throughout the fudgesicle.

2

Place the fudgsicle molds back in the freezer for another 6-8 hours. To remove the fudgesicles run the mold under a little warm water. Enjoy!

Fudgesicle Bars with Raspberries (Vegan, Paleo & Nut Free)