DifficultyBeginner

We are kale lovers in our house, particularly Dinosaur(Lacinato) kale and I grow it every year in my garden. This is a wonderful way to enjoy the bounty of kale, such a wonderful readily available green.

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Yields6 Servings
Prep Time15 minsTotal Time15 mins

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 1 Medium bunch of Lacinato (dinosaur) Kale, washed and de-stemmed
 2 2 lemons, juiced
 4 -5 cloves peeled garlic
  cup raw walnuts, pistachios, or pumpkin seeds
  cup extra virgin olive oil
 1 ½ tsp sea salt
1

Tear stemmed Kale into smaller pieces. Whir in a food processor or blender until smooth. Of course it is great with pasta but it also can be enjoyed as a spread, dip and a topping sauce for mild flavored proteins.

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Ingredients

 1 Medium bunch of Lacinato (dinosaur) Kale, washed and de-stemmed
 2 2 lemons, juiced
 4 -5 cloves peeled garlic
  cup raw walnuts, pistachios, or pumpkin seeds
  cup extra virgin olive oil
 1 ½ tsp sea salt

Directions

1

Tear stemmed Kale into smaller pieces. Whir in a food processor or blender until smooth. Of course it is great with pasta but it also can be enjoyed as a spread, dip and a topping sauce for mild flavored proteins.

Easy Peasy Kale Pesto