DifficultyBeginner

We are kale lovers in our house, particularly Dinosaur(Lacinato) kale and I grow it every year in my garden. This is a wonderful way to enjoy the bounty of kale, such a wonderful readily available green.

Yields6 Servings
Prep Time15 minsTotal Time15 mins

Conversion Chart

 1 Medium bunch of Lacinato (dinosaur) Kale, washed and de-stemmed
 2 Lemons, juiced
 5 Cloves peeled garlic
 1 cup Raw Walnuts ( or sprouted )
 ½ cup Extra Virgin Olive Oil
 1 ½ tsp Sea Salt

1

Tear stemmed Kale into smaller pieces. Whir in a food processor or blender until smooth. Of course it is great with pasta but it also can be enjoyed as a spread, dip and a topping sauce for mild flavored proteins.

Category,

Ingredients

 1 Medium bunch of Lacinato (dinosaur) Kale, washed and de-stemmed
 2 Lemons, juiced
 5 Cloves peeled garlic
 1 cup Raw Walnuts ( or sprouted )
 ½ cup Extra Virgin Olive Oil
 1 ½ tsp Sea Salt

Directions

1

Tear stemmed Kale into smaller pieces. Whir in a food processor or blender until smooth. Of course it is great with pasta but it also can be enjoyed as a spread, dip and a topping sauce for mild flavored proteins.

Easy Peasy Kale Pesto