DifficultyBeginner

I first made a version of these while camping near the Pacific ocean in July of 2021. I enlisted the help of my 11 year old friend to make them over our camp stove. Typically these would be made into a square but since that is not practical to bring camping, I decided to make these into balls. Since heat tends to be higher over a propane stove make sure you stir constantly while melting the marshmallows and oil.

Yields12 Servings
Prep Time20 minsTotal Time20 mins
 2 cups vegan mini marshmallows
 3 tbsp coconut oil
 1 tsp vanilla extract
 2 cups gluten free chocolate crispy cerealI use Love Grown
  cup chocolate chips
 ½ tbsp coconut oil
 extra coconut oil to grease hands to roll balls
1

Take a handful of graham crackers (if using Kinnikinnick "S'moreables" graham style crackers you will use half of a box) and place them inside a large plastic bag, seal and bash them into smaller pieces with a rolling pin. I used a "Stasher" silicone re-useable" bag for this.

2

Melt coconut oil, marshmallows and vanilla in a medium pot over low heat and stir until melted. I find vegan marshmallows a bit tricky to melt without a little help. Using a wooden spoon and pressing down on the marshmallows while stirring really helps.

3

Once melted, remove from heat and stir or use your hands to incorporate the cereal and graham cracker bits. Grease your palms with a little extra coconut oil and squish the mixture a bit then form into balls. Place balls on wax or parchment paper. Melt chocolate with 1/2 tbsp oil over very low heat. Drizzle balls with melted chocolate and place in the fridge to firm up.

4

*You can also press the marshmallow mixture into squares into a parchment lined 8 x 8 pan and then drizzled with chocolate.

Ingredients

 2 cups vegan mini marshmallows
 3 tbsp coconut oil
 1 tsp vanilla extract
 2 cups gluten free chocolate crispy cerealI use Love Grown
  cup chocolate chips
 ½ tbsp coconut oil
 extra coconut oil to grease hands to roll balls

Directions

1

Take a handful of graham crackers (if using Kinnikinnick "S'moreables" graham style crackers you will use half of a box) and place them inside a large plastic bag, seal and bash them into smaller pieces with a rolling pin. I used a "Stasher" silicone re-useable" bag for this.

2

Melt coconut oil, marshmallows and vanilla in a medium pot over low heat and stir until melted. I find vegan marshmallows a bit tricky to melt without a little help. Using a wooden spoon and pressing down on the marshmallows while stirring really helps.

3

Once melted, remove from heat and stir or use your hands to incorporate the cereal and graham cracker bits. Grease your palms with a little extra coconut oil and squish the mixture a bit then form into balls. Place balls on wax or parchment paper. Melt chocolate with 1/2 tbsp oil over very low heat. Drizzle balls with melted chocolate and place in the fridge to firm up.

4

*You can also press the marshmallow mixture into squares into a parchment lined 8 x 8 pan and then drizzled with chocolate.

Campfire S’mores Bites (Vegan)