Yields12 ServingsPrep Time20 minsTotal Time20 mins
This salsa is the perfect summer salsa and accompaniment to fish. Fresh, light and naturally slightly sweet, It paired beautifully with crab tacos and was a great dip for tortilla chips.
3 cups seedless watermelon, finely chopped
1/2 of a sweet yellow pepperhot house grown is the best
1 serrano pepper, seeded and finely diced
3 tbsp red onion, finely diced
1 large lime, juiced
3 tbsp chopped cilantro
¾ tsp sea salt
Place all of the ingredients in a medium glass bowl in the order listed. Gently toss to combine. Serve as a dip for tortilla chips or as a salsa for seafood tacos. Best eaten within 48 hours.