DifficultyBeginner

This easy to make sauce comes together in your blender and makes noodles, vegetables and rice or whatever you want to top it with, sing. It is ready in less than 10 minutes and will last in the refrigerator for up to 5 days.

Yields6 Servings
Prep Time8 minsTotal Time8 mins
 heaping 1/2 cup smooth natural (salted) peanut butter
 ¼ cup vegetable broth or stock
 3 tbsp coconut aminos
 1 ½ tbsp coconut sugar
 2 tbsp lime juice
 1 two (2) inch piece peeled fresh ginger root, cut into 4 smaller chunks
 2 garlic cloves, cut in half
 2 tsp thai red curry paste
 1 medium shallot, quartered
 1 pinch sea salt
1

Place all of the ingredients in the order listed in a blender and power on high for 2-4 minutes or until smooth and silky.

Ingredients

 heaping 1/2 cup smooth natural (salted) peanut butter
 ¼ cup vegetable broth or stock
 3 tbsp coconut aminos
 1 ½ tbsp coconut sugar
 2 tbsp lime juice
 1 two (2) inch piece peeled fresh ginger root, cut into 4 smaller chunks
 2 garlic cloves, cut in half
 2 tsp thai red curry paste
 1 medium shallot, quartered
 1 pinch sea salt

Directions

1

Place all of the ingredients in the order listed in a blender and power on high for 2-4 minutes or until smooth and silky.

Satay Sauce (Vegan)