This easy to make sauce comes together in your blender and makes noodles, vegetables and rice or whatever you want to top it with, sing. It is ready in less than 10 minutes and will last in the refrigerator for up to 5 days.
heaping 1/2 cup smooth natural (salted) peanut butter
¼ cup vegetable broth or stock
3 tbsp coconut aminos
1 ½ tbsp coconut sugar
2 tbsp lime juice
1 two (2) inch piece peeled fresh ginger root, cut into 4 smaller chunks
2 garlic cloves, cut in half
2 tsp thai red curry paste
1 medium shallot, quartered
1 pinch sea salt
1
Place all of the ingredients in the order listed in a blender and power on high for 2-4 minutes or until smooth and silky.
CategoryAppetizer, Condiments, Dairy Free, no cook, Sauce, Side Dish, vegan, Vegetables
Ingredients
heaping 1/2 cup smooth natural (salted) peanut butter
¼ cup vegetable broth or stock
3 tbsp coconut aminos
1 ½ tbsp coconut sugar
2 tbsp lime juice
1 two (2) inch piece peeled fresh ginger root, cut into 4 smaller chunks
2 garlic cloves, cut in half
2 tsp thai red curry paste
1 medium shallot, quartered
1 pinch sea salt
Directions
1
Place all of the ingredients in the order listed in a blender and power on high for 2-4 minutes or until smooth and silky.