Print Options:

Raspberry Lime Chia Pudding (Paleo Vegan)

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Chia pudding in my opinion is one of the most versatile, simple, satisfying and really the perfect breakfast. It contains dietary fibre, plant protein, healthy fats and it is absolutely delicious! It makes breakfast prep so simple as you just need about 10 minutes the night before to prep and then after about 8 hours in the fridge, it is there awaiting you the next morning.
Raspberry powder you may be wondering…hmm why use that?? Fresh raspberries perish very easily and are really expensive. Raspberries are packed with vitamins and minerals, including potassium and manganese and are great for blood sugar and heart health. Freeze dried raspberries are a convenient and cost effective way to add raspberries into your life, year round. Enjoy 10% off your order of organic freeze dried whole vegetable and fruit powders, including organic raspberry powder at and free shipping to Canada and U.S. use code: rocks&dirtbakery.
Prep time in this recipe does not include 6-8 hour/overnight in the refrigerator to set up.

 ½ cup canned coconut milk
 zest from 1/2 a lime
 ¼ cup lime juice
 ½ cup unsweetened plant milk (use less milk if using almond milk)
 ½ tsp vanilla
 2 ½ tbsp maple syrup or liquid sweetener of your choice such as raw honey, grape nectar or liquid monk fruit
 ½ tsp finely grated peeled ginger root I use a Microplane grater
  tsp sea salt
 ½ cup chia seeds
 1 ½ scoops raspberry seed powder (you may wish to sift powder first)Use code: rocks&dirtbakery for 10% off your order & free shipping at
 handful fresh or frozen raspberries

Add all of the ingredients, except the chia seeds, raspberry powder and raspberries to a medium bowl (I use a Pyrex style bowl with lid) and whisk until smooth. Whisk in the raspberry seed powder (you may wish to sift powder as it tends to clump a little after opening) and stir until smooth. Add whole raspberries on top of pudding.


Pop the pudding in the fridge and allow to set up for at least 6 hours, preferably overnight. Store in an airtight container in fridge for up to 4 days.

Nutrition Facts

Serving Size 1 bowl

Servings 0