I can't think of many more satisfying simple and versatile recipes as chia pudding. It can be a healthy dessert, breakfast or snack. Chia seeds are packed with so much goodness, from omega 3 fats, fibre and protein. They absorb so many flavours beautifully as welll. I love topping with fresh fruit and when I made this pudding for the first time I topped with fresh raspberries from my garden as well as the first Saskatoon berries from my bush.
Place all of the liquid ingredients in a medium bowl and whisk until smooth. Add lemon zest and sea salt then the chia seeds and whisk again. Gently fold in raspberries.
Cover and place in the refrigerator for 6-8 hours or overnight. I prefer to make chia pudding before bed and then it's ready for breakfast! Top your serving of pudding with fresh berries and enjoy!
Serving Size 1 bowl