I can't think of many more satisfying simple and versatile recipes as chia pudding. It can be a healthy dessert, breakfast or snack. Chia seeds are packed with so much goodness, from omega 3 fats, fibre and protein. They absorb so many flavours beautifully as welll. I love topping with fresh fruit and when I made this pudding for the first time I topped with fresh raspberries from my garden as well as the first Saskatoon berries from my bush.
Place all of the liquid ingredients in a medium bowl and whisk until smooth. Add lemon zest and sea salt then the chia seeds and whisk again. Gently fold in raspberries.
Cover and place in the refrigerator for 6-8 hours or overnight. I prefer to make chia pudding before bed and then it's ready for breakfast! Top your serving of pudding with fresh berries and enjoy!
Ingredients
Directions
Place all of the liquid ingredients in a medium bowl and whisk until smooth. Add lemon zest and sea salt then the chia seeds and whisk again. Gently fold in raspberries.
Cover and place in the refrigerator for 6-8 hours or overnight. I prefer to make chia pudding before bed and then it's ready for breakfast! Top your serving of pudding with fresh berries and enjoy!