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Mashed Turnips with Roasted Garlic and Lemon Thyme

Yields6 ServingsPrep Time1 hrCook Time25 minsTotal Time1 hr 25 mins

 8 Large Turnips, peeled and chopped
 1 ½ tbsp Fresh Lemon Thyme
 2 tbsp Grass Fed Butter or Vegan Butter
 Sea Salt and Cracked Pepper to taste
 1 Bulb organic Garlic
 Olive oil
 Sea Salt
1

Preheat oven to 375 F. Cut the very top off the garlic bulb to expose the tops of the cloves. Place in a ramekin and drizzle with olive oil and sprinkle with sea salt. Cover ramekin with tin foil.

2

Place Garlic in oven to roast for about 45 to 60 minutes or until cloves are soft and squeezable. Place turnips in a steamer over hot water and steam for about 20 minutes or until soft but not mushy.

3

Mash the turnips with a potato masher until smooth. Add butter, chopped lemon thyme, garlic that you've squeezed out of the bulb, sea salt and pepper and mix well.

Nutrition Facts

Servings 6