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Greek Yogurt Dill Sauce (Paleo Vegan)

Yields10 ServingsPrep Time10 minsTotal Time10 mins

This simple sauce comes together in less than 10 minutes and makes a bright and delicious sauce for gyros, wraps and sandwiches or as a dip for vegetables or sauce for cooked/grilled veg or protein. It may remind you somewhat of a Greek tzatziki sauce, however this sauce does not contain cucumber and contains dill & lemon as it’s primary flavours.

 1 cup plain unsweetened dairy free yogurt of your choice or Greek style yogurt
  cup dairy free sour creamhttps://www.foragerproject.com/product/organic-cultured-sour-cream/
 2 garlic cloves, finely mincedI recommend using a Microphone grater
 2 -3 tbsp lemon juice
 ¼ cup fresh dill (do not use the dill stems, just the fronds), finely chopped
 ¾ -1 tsp sea salt
 black pepper
1

Add all of the ingredients to a medium bowl and whisk well. Place in refrigerator until ready to enjoy. This sauce can be made the day before.

Nutrition Facts

Serving Size 2 tbsp

Servings 0