When vegetables are fresh and local there's very little you need to do to them to create a delicious entreé. This 3 ingredient simple salad is no exception. Crunchy and satisfying whether it's a lunch salad or a side salad for dinner. For those of you who are not radish fans, you can substitute chopped jicama or kohlrabi.

Prepare a bowl or sink full of fresh water and ice as an ice bath. Remove stem end of beans and place them in boiling salted water for exactly 1 minute, drain and place in ice-bath to cool down and to stop cooking. Once beans are cool, slice them in half.
Place all of vinaigrette ingredients in a small glass jar and shake vigorously. Add cooled beans, radishes and basil to a medium bowl. Pour vinaigrette over salad and toss gently and serve topped with hemp seeds.
Ingredients
Directions
Prepare a bowl or sink full of fresh water and ice as an ice bath. Remove stem end of beans and place them in boiling salted water for exactly 1 minute, drain and place in ice-bath to cool down and to stop cooking. Once beans are cool, slice them in half.
Place all of vinaigrette ingredients in a small glass jar and shake vigorously. Add cooled beans, radishes and basil to a medium bowl. Pour vinaigrette over salad and toss gently and serve topped with hemp seeds.