DifficultyBeginner

I developed this with the intent of being a smoothie but after tasting it, I realized this was very much like a rich silky chocolate pudding. A low carb chocolate pudding to boot. This makes a perfect morning smoothie or dessert.

Yields2 Servings
Prep Time2 minsCook Time2 minsTotal Time4 mins

 ¾ cup Dairy Free Chocolate Milk of your choice
 ¾ cup Frozen (I prefer Stahlbush Farms) Organic Cauliflower
 4 Medjool Dates, pitted and halved
 ½ tsp Vanilla extract
 ½ tbsp Maple Syrup
 2 tbsp Tahini
 2 tbsp Cacao Powder
 2 Scoops Vital Proteins Collagen Powder( Unflavoured)
 1 pinch Sea Salt

1

Place all of the Ingredients in a high-powered blender and whir for at least 1-2 minutes or until smooth and silky. Enjoy topped with fresh berries.

Ingredients

 ¾ cup Dairy Free Chocolate Milk of your choice
 ¾ cup Frozen (I prefer Stahlbush Farms) Organic Cauliflower
 4 Medjool Dates, pitted and halved
 ½ tsp Vanilla extract
 ½ tbsp Maple Syrup
 2 tbsp Tahini
 2 tbsp Cacao Powder
 2 Scoops Vital Proteins Collagen Powder( Unflavoured)
 1 pinch Sea Salt

Directions

1

Place all of the Ingredients in a high-powered blender and whir for at least 1-2 minutes or until smooth and silky. Enjoy topped with fresh berries.

Double Chocolate Pudding