This is one of the simplest special treats you can make and it's so easy to customize the flavours to the seasons. I was able to find some coconut sugar sweetened dark chocolate chips (Paleo) but this will work with whatever high quality baking chocolate or chips that are available in your area. This bark makes a great gift too! The preparation time does not include 2 hours of chilling.
Fill a medium saucepan with about 3 inches of water and place the chocolate in a heat proof bowl atop the saucepan. Bring the water to a gentle boil. Whisk the chocolate constantly until it has melted.
Line a rimmed baking sheet with parchment paper and pour the melted chocolate onto the paper, smoothing out with a spatula. Smooth it out so that it is even and will end up being about 1/8 inch in thickness. Sprinkle with the pumpkin seeds, cranberries and coconut. Chill bark in the fridge for at least 2 hours. Once fully firm, break into large pieces and enjoy.
Ingredients
Directions
Fill a medium saucepan with about 3 inches of water and place the chocolate in a heat proof bowl atop the saucepan. Bring the water to a gentle boil. Whisk the chocolate constantly until it has melted.
Line a rimmed baking sheet with parchment paper and pour the melted chocolate onto the paper, smoothing out with a spatula. Smooth it out so that it is even and will end up being about 1/8 inch in thickness. Sprinkle with the pumpkin seeds, cranberries and coconut. Chill bark in the fridge for at least 2 hours. Once fully firm, break into large pieces and enjoy.