DifficultyIntermediate

I had never tasted Sweet Potato Pie until I was in my 20's and from then on I've been hooked.

Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Conversion Chart

 1 ¼ cups Puréed sweet potato(about 3 medium potatoes)
 1 cup Non dairy milk
 ¾ cup Big Tree Farms Coconut Sugar
 2 tsp Vanilla extract
 1 tbsp Maple Syrup
 3 Eggs or Vegan egg replacer
 1 tsp Ground cinnamon
 ½ tsp Nutmeg
 ¼ tsp Ground Cloves
 1 pinch Ground Ginger
 1 pinch sea salt

1

Preheat oven to 350 degrees Fahrenheit.

2

Whir ingredients in a food processor or beat with an electric beater until smooth.

3

Pour into a greased springform pan and wrap outside of pan with tin foil to prevent the filling leaking and bake for 25-35 minutes until it still has a slight jiggle but its still firm.

Category

Ingredients

 1 ¼ cups Puréed sweet potato(about 3 medium potatoes)
 1 cup Non dairy milk
 ¾ cup Big Tree Farms Coconut Sugar
 2 tsp Vanilla extract
 1 tbsp Maple Syrup
 3 Eggs or Vegan egg replacer
 1 tsp Ground cinnamon
 ½ tsp Nutmeg
 ¼ tsp Ground Cloves
 1 pinch Ground Ginger
 1 pinch sea salt

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Whir ingredients in a food processor or beat with an electric beater until smooth.

3

Pour into a greased springform pan and wrap outside of pan with tin foil to prevent the filling leaking and bake for 25-35 minutes until it still has a slight jiggle but its still firm.

Crustless Sweet Potato Pie