Have last minute dinner guests? This is an extremely easy but very decadent dessert that your guests will rave about. They'll never know it's dairy free! This is a great reason to always have a couple of cans of coconut milk chilling in the refrigerator
Place cans of Coconut milk in fridge for at least 4 hours or overnight, making sure not to shake the cans.
Carefully scoop out the coconut cream that has separated from the coconut water in the can. Scoop into a high powered blender or food processor. Add the rest of the ingredients and whir for at least 1-2 minutes or until the its evenly mixed and you have a creamy fluffy mousse. Place in refrigerator to firm up and serve with topping of your choice.