These waffles will remind you of a big slice of spiced carrot cake. These are paleo friendly and nut free. These make a perfect grab n go breakfast. All you need to do is pop them in your toaster and they will crisp up perfectly like you just took them out of your waffle iron.
Sift dry ingredients over a medium sized bowl. Add the wet ingredients to a high powered blender. Pulse ingredients until they are combined.
Add the dry ingredients to the wet. Pulse again a number of times until the batter is well combined. Heat up waffle iron. You may need to grease the waffle iron to prevent sticking. I like to use Chosen Foods brand Avocado Oil cooking spray.
Use a 1/2 cup measuring cup to scoop out batter into each side of the waffle iron. If you have a single large iron use more batter enough to cover most of the iron area, starting from the middle outwards. The batter will be quite thick. Close the waffle iron and cook at least 4 minutes or so. A good indicator of when the waffle is ready is the amount of steam will diminish however most waffle irons will have a light indicator that beeps when the waffle is ready.
Carefully remove hot waffles with a fork. They can be stored between parchment paper in the freezer and be enjoyed as though they were fresh.