This recipe is super simple and satisfying and loaded with vegetables. This is a weeknight dinner which can be made in an Instapot.
Drizzle enough olive oil to coat bottom of the instapot. Press Sauté button and add onions and sauté about 5 minutes. Add garlic and sauté about another minute. Turn off sauté function.
Add rest of ingredients to pot and secure lid. Set on stew/ soup and set timer for 60 minutes.
Once done and pressure has naturally released open pot and remove thigh. Once thigh is cool remove meat and put meat back in pot. Add beet greens, stir and serve.