All Kale to the Caesar salad(Egg-less)

I've always absolutely loved Caesar salad even as a girl it was one of my salads of choice when we went out for dinner, the garlic-ier the better. I don't know what took me so long to make my own Caesar dressing other than the fact that I needed my caesar to be egg free and wheat free. I did use some sheep's milk cheese in this as it gives an unparalleled depth of flavour. Pecorino Romano is a very low lactose cheese, however if you must avoid all dairy, you could substitute vegan parmesan or another firm vegan cheese. Personally I don't do well with a lot of yeasts including nutritional yeast(plus I dislike the flavour of nutritional yeast) which is why I opted not to use it in place of the Pecorino, however it is worth a try. If you have followed me for some time you probably are aware that I am not a huge fan of lettuce in salads, but I love leafy greens in salads, such as kale. I recommend using Tuscan kale in this as its sturdy texture is perfect in this salad.